I'm glad you lived thru this very frightening experience Ross! I know there's so many things you'd like to eat right now but can't. I know that lentils are a great source of iron. I remember when my step-daughter was pregnant, she was enemic so I would fix lots of lentils for her to try to rebuild her blood. She off course, thought I was trying to kill her
but I know the lentils helped her!
You could have your better half cook them until very soft, put a little bit of melted butter in a pan, chop a little bit of onion & cook until soft & then spoon in the cooked lentils & let simmer for a little bit. I know you probably can't add salt because that's an ouchie for you right now too but you can season w/garlic powder & pepper. I also put in some unsalted, canned stewed tomatos to the onion when it's cooking before adding the lentils but I think the acid in the tomatoe is also out, right??
Anyway, glad you're better & safe at home now.