I found it this week ... coast to coast pound swapping
Let us find someone who is thin and wants to 'put on' not 'throw down' and I am willing to donate/swap 10 lbs (for now as a start). I will be more generous later !!
I found it this week ... coast to coast pound swapping
Eva, send me a few pounds fast.
On my first throwdown Friday, I am proud to report ZERO weight loss, and just maintaining. Ugh...
Thanks, Bina, I started reading the good South Beach Diet Doc's book last night at Barnes & Noble, and he makes a lot of sense. Didn't realize til then that he is a cardiologist, and he started his work on dieting from that perspective. The first two weeks would be a bear -- no rice, potatoes, pasta, bread -- and of course cookies cake, beer (etc) -- he doesn't mention scones, but, alas, I assume they fall under "cookie". But after two weeks you start working some of these back in, in moderation of course.
Potatoes would be the biggest sacrifice for me. I love them fixed in all the wonderful ways. They have always been a staple in my household. But I guess I could do without for a few weeks, then eat (sigh) fewer of them (I long ago gave up French fries -- pure junk). But I LOVE scalloped and mashed and baked potatoes.
SuperBob, I am not on South Beach, but another low carb, lean protein, good fats type diet and I loved potatoes and pasta too. Here is something I sware to you is the honest truth. Yes the first two weeks will be hell - but if you tough it out (you are SuperBob after alll) I'll bet you a head of romaine lettuce that you will find your cravings for potatoes go away. Carbs are addictive. - they give you a good sugar boost and then you want more. If you can break that cycle you will find your cravings diminish and you hardly miss them. Even sitting next to someone eating them I promise you won't even want to steal them off their plate....
Now all we have to do is figure out how you are going to send me that romaine lettuce when you find out it's true.
I guess you all have figured it out already. I had fallen off the weight control wagon and so have been avoiding this thread since it made me feel so guilty. Confession over....you have all probably been there. I'm still actually here and haven't weighed in a long time but I know I'm not going to like the findings.
It sure is nice to see a few new faces on this thread. Cooker, I'm sorry you've had a rough week. We've had some real bummers lately as well.
We are going on a cruise next week and I'll be back right after that.
OKAY!!! New month --- new me!! I am gonna do it this time -- I am going to stay on the wagon!!!
Glenda's post really got me psyched up to get real. Geez -- she is amazing (see her current running post "Good News")
Betty, I too have felt guilt keep me away from here. I've just been a sloth this summer! I've stayed pretty much the same weight, but my habits are awful and I have not exercised since March. Blah. And that's how I feel, too. Blah. So I know I need to get moving, but I think I'm a little depressed or stressed or something and can't seem to give myself that kick in the butt to get going.
But it's a new month and I'm just going to start from now. I'll weigh in later today and just start fresh (since I lost the 25+ post surgery, several years ago, now, and having never gained them back, figure this is just the new me starting a new regime to be a Better ME!!
Okay, enough rah-rah for me. Good work all you losers!!
Marguerite
My next big demon will be butter. I'm a Julia Child cook and I LOVE my BUTTER. Have you all seen the movie yet? Meryl Streep is perfect.....perfect!! as usual.
Okay. Off to drink a glass of water....
Marguerite
Yes - I saw that movie just after I started my diet. My friends were haviing the usual popcorn fare and I snuck in my salad and ate it right there in the theatre. Anyway back to the movie. I absolutely loved it - even with all the wonderful food shots that made me drool all over myself. Laughter is the best medicine, so I may have to go back for a second viewing soon. Plus I loved all the scenes of Paris. I lived there for three years and it holds a very special place in my heart.
We were watching a funny movie earlier this evening, which was a good thing because I needed the laughs after my PCP called. He called with blood work results. My glucose was 115, my vitamin D was low, my thyroid function was low, and my triglycerides were 174. My cholesterol had improved from last blood work. My glucose has never not been normal. The hypothyroidism was new as well, as was the low vitamin D.
So, I was told not to eat sugar, limit carbohydrates including fruit, consume no juice, and walk every day.
In a few days I will hit the big 50. What a present, huh?
Well my almost constant fatigue and tiredness makes a little more sense now. I'm not meaning this post as a pity party. Just sharing what happened. I have a feeling I will be able to keep going in the right direction with weight loss after treating the hypothyroidism and getting the sugar level back below 100.
Sugar is an addiction for me. I wish I could say differently. This is not even a blip on the radar of health issues represented here, but if you think of it, prayers would be appreciated that I can tolerate a sugarless existence.
Thanks for "listening."
Wise,
Not playing doctor here but I have some experience with blood sugar issues.
Was the 115 a fasting blood sugar? If so, that is not a reading that is in the prediabetes range (last I checked anyway -- unless the medical world has lowered the threshold yet again). There is nothing I have read that says you must aim to get your blood sugar always below 100. Did your PCP say that? Did they do an A1C (a three-month average of blood sugar)? That is the most meaningful number.
And if he told you to go completely sugarless, he is full of something besides sugar. Even diabetics do not have to completely forgo sugar; it is a matter of moderation. I have a mountain of literature on this (including fruit to eat and fruit to eat sparingly) f you'd like citations. Of course, I do try to cut down on sugar, and I find Splenda to be a perfectly good substitute -- I use it on my oatmeal, for instance, and it can be used for baking confections as well.
Anyway, hope you can cheer up. I don't know about some of the other things you mentioned, but I think you may have been fed -- so to speak -- excessive alarmism about the glucose. Perhaps you should ask for a referral to a doctor who specializes in blood sugar issues ....
Best wishes....
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