Does anyone have a recipe for white chicken chili? I had a friend
years ago but she left and took it with her
Tom
Tom
Poor, poor, Cooker.....when friendscooker said:Does anyone have a recipe for white chicken chili? I had a friendyears ago but she left and took it with her
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Tom
Hey Gina, hubby wants to know if that is indeed 1/2 tsp cumin or Coumadingeebee said:Here's one I have made:
2 cups diced onions
2 cups diced celery
5 garlic cloves, chopped
1/2 cup vegetable oil
1 pound chicken breast, cooked and diced
8 cups water
1 bay leaf
1 (7-ounce) can chopped green chilies
1/2 teaspoon oregano
1/2 teaspoon cumin
Bina said:Poor, poor, Cooker.....when friendsleave they take their recipes with them.
I thought they were interchangeable.Bina said:Hey Gina, hubby wants to know if that is indeed 1/2 tsp cumin or Coumadin![]()
Tom,cooker said:I have never heard of Goya RecaitoWhere would it be found in thr market?
Tom
Yes, I think it's a new garlic that's guaranteed to make you fartgeebee said:Ross,
"Farlic" - is that a new highbred?![]()
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LOL!! Does anyone have some seeds? I would like to grow some farlicBina said:Yes, I think it's a new garlic that's guaranteed to make you fart![]()
Good Idea!!! It makes a nice little stocking stuffer at Christmascooker said:LOL!! Does anyone have some seeds? I would like to grow some farlic![]()
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No problem - I have used both and it doesn't make that much of a difference. The pickled is just a little milder.Wise said:Both recipes sound great!
Gina, would it be a big no no to omit the pickled jalapeno? We don't like pickled things. Maybe just plain jalapeno?