in the states, it's illegal in some places to sell privately for human consumption, but
they can sell if you say it's for pet food.
rinsed or dried? bwahahahahahahahahahahahaaaaaaaaaaaaa! sorry, you made me
laugh. now my sternum hurts. bad girl!
now when you say 'dairy' i'm thinking of green fields and white fences, red barns with
a little steeple with a wind vane, and pretty black&white gurnseys munching on clover.
around here you'll have a village with a number of buffaloes, somebody milks some of
'em, puts the raw milk in a jerry can and leaves it at the front gate, then a kid on a
125cc wuyang (five goat) brand motor scooter picks up the can and delivers it
somewhere it can be dumped into a blue 55-gal barrel. i suppose the heat and the
shaking eventually cause the milk to curdle, and viola, ya gots cheese.
the word for ag-workers is 'nongmin' which translates as 'peasant.' the politically
correct students say we must translate as 'farmer,' but that's not correct. many
villages are pretty much as they were 3000 years ago, with the exception of
running water (maybe) and electric (maybe) in one or two rooms of every other
house. things are still done the way they were in great^42_grampa's day, way
back in the whatsit dynasty. try to tell 'em there's these little invisible things
that can make you sick so wash your hands............................so the washing and
rinsing and drying doesn't happen in this part of the country.
