Buzz Lanning
Well-known member
Confused
Confused
I guess I?m a little confused about the whole bleeding thing an alcohol. The previous threads seem to imply there?s a ?higher? risk if you consume alcohol while taking anticoagulants. However, my cardiologist & surgeon both indicated that Coumadin doesn?t make you bleed, but only makes bleeding worse once it occurs. My point is, if you don?t have a bleeding problem, are you really worse off? It seems once a bleed starts, with or without Coumadin, you?re in trouble . . .
Final thought ? There are lots of people who can?t eat ?hot & spicy? food due to stomach irritation, ulcers, etc. Why isn?t this addressed while taking Coumadin?
Wow, this is my third post of the day (on separate subjects). I?m on a roll!
Confused
I guess I?m a little confused about the whole bleeding thing an alcohol. The previous threads seem to imply there?s a ?higher? risk if you consume alcohol while taking anticoagulants. However, my cardiologist & surgeon both indicated that Coumadin doesn?t make you bleed, but only makes bleeding worse once it occurs. My point is, if you don?t have a bleeding problem, are you really worse off? It seems once a bleed starts, with or without Coumadin, you?re in trouble . . .
Final thought ? There are lots of people who can?t eat ?hot & spicy? food due to stomach irritation, ulcers, etc. Why isn?t this addressed while taking Coumadin?
Wow, this is my third post of the day (on separate subjects). I?m on a roll!