I just ate the most fabulous pizza ever. I'm not sure if it really counts as "diet" food. I got it off of Rachel Ray's 30 Minute Meals. I made sure to only eat what qualified as 1 serving (1/4 of the pizza), even though I could have eaten the whole darn thing. You can see the recipe (and a picture) at
Food Network. It's super easy to make and SOOOOO tasty. I don't think I've been this enthusiastic about a new recipe in quite some time. And it only took about 20 minutes to make (the site says 15, but when you have to keep checking the recipe because you feel like you've forgotten something it takes a bit longer)!
It isn't too terrible for you. It uses a boboli pizza crust, a can of fire roasted tomoatoes, olives, garlic, crushed red pepper, and anchovi paste, then topped with slices of fresh mozerella. YUM!!! Surely this counts as healthy, right? I guess the sodium content is probably too high, due to the canned tomatoes, olives, and cheese, but at least it's not red meat or cream sauce...
Okay, so now that I've tortured you all, you can go make one and help me feel less bad about having pizza when I'm trying to loose weight.