Cookers Weigh-In--Friday Throwdown 8-8
- Thread starter Wise
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SumoRunner
Well-known member
I was thinking Champ of course, what other variation is there?
... walking tonight too....catch me if you can
[/QUOTE]Not fair. I only walk on two limbs.
HaHa....Thanks Jack....that never crossed my mind
....Other variation....ChumpWell shoes cost you half as much too
Superbob had fasting bloodwork this morning, so afterwards at about 11:30, he went to a Waffle House for a late breakfast. Nothing like listening to Desiree, DeeDee, and "Miss Cat" dish while frying up eggs and sausage. And man the grits were surely better than any they serve up down in South Carolina or similar precincts. And that's what I love about The South!
Don't know about the caloric content of all this, but it was breakfast and lunch combined, after all.
And that's what I love about The South! Don't know about the caloric content of all this, but it was breakfast and lunch combined, after all.
Wise
Well-known member
Superbob had fasting bloodwork this morning, so afterwards at about 11:30, he went to a Waffle House for a late breakfast. Nothing like listening to Desiree, DeeDee, and "Miss Cat" dish while frying up eggs and sausage. And man the grits were surely better than any they serve up down in South Carolina or similar precincts.
Don't know about the caloric content of all this, but it was breakfast and lunch combined, after all.
Doing the unexpected is good for the soul every now and then. You deserved to throw a little caution to the wind. You've had a lot of responsibility calling lately. So what are the perfect grits to SuperBob? I have had the SC grits; they were pretty good; Cindy loves them. I still prefer them as a breakfast item.
Wise
Well-known member
I will have a good result to post this week. Cindy didn't end up weighing in this week; she returns from Georgia tomorrow. I probably pulled ahead of her in total loss, but I can't prove it. However, I don't mind if she's ahead; it does give an incentive to continue. However, honestly I've had a very easy time staying on track since we started WW. Mental readiness is most of the reason for starting and staying on track.
However, I don't mind if she's ahead; it does give an incentive to continue. However, honestly I've had a very easy time staying on track since we started WW. Mental readiness is most of the reason for starting and staying on track.
Superbob had fasting bloodwork this morning, so afterwards at about 11:30, he went to a Waffle House for a late breakfast. Nothing like listening to Desiree, DeeDee, and "Miss Cat" dish while frying up eggs and sausage. And man the grits were surely better than any they serve up down in South Carolina or similar precincts.
Don't know about the caloric content of all this, but it was breakfast and lunch combined, after all.
LOL? continue to live in your fantasy world of bliss
?. You have never had ?Grits Ala Cooker??. Not BTS but when combined with?..Katy-bar-the-door
Superbob prefers grits as a breakfast item just with butter, though there is a great restaurant hereabouts that cooks "catfish matrimony," Nawlins' style, using lots of grits to good advantage.
Superbob don't require no fancy fixings with his grits. Grits is grits.
Hold the cheese for sure. But here is a website with some Southern variations:http://www.grits.com/
(Cooker's "Katy bar the door" version sounds like something that rhymes with grits might be in play.)
M
Mary
Let me see if I understand that last post . . . grits and sex are beyond comparison?
I prefer avocados and sex myself, but to each his/her own!
I prefer avocados and sex myself, but to each his/her own!
Let me see if I understand that last post . . . grits and sex are beyond comparison?
I prefer avocados and sex myself, but to each his/her own!
Avocados?! That sounds like something straight from the Left Coast, where they ain't never heared of grits!
Wise
Well-known member
I'm in the SuperBob grits vein for sure. I'm open to trying grits differently but only with other food. Avocados; now that's a food I'm in love with; I eat avocado a lot with grilled portabello mushroom sandwiches (also with high quality mozzarella, sauteed red onion and roasted red pepper).
Avocados; now that's a food I'm in love with; I eat avocado a lot with grilled portabello mushroom sandwiches (also with high quality mozzarella, sauteed red onion and roasted red pepper).
M
Mary
Left Coast . . . that's right.
Throw in a glass of wine, and you'll feel positively FRENCH!
Wise
Well-known member
Left Coast . . . that's right.
Throw in a glass of wine, and you'll feel positively FRENCH!
I've been feeling a little french this week! Now I know what it's called!
M
Mary
superbob prefers grits as a breakfast item just with butter, though there is a great restaurant hereabouts that cooks "catfish matrimony," nawlins' style, using lots of grits to good advantage.
Superbob don't require no fancy fixings with his grits. Grits is grits. :d hold the cheese for sure. But here is a website with some southern variations:
http://www.grits.com/
(cooker's "katy bar the door" version sounds like something that rhymes with grits might be in play.)
LOL LOL LOL
Let me see if I understand that last post . . . grits and sex are beyond comparison?
I prefer avocados and sex myself, but to each his/her own!
HAHAHA?.sounds like a guacamole machine to me
Wise
Well-known member
Oh La La!!!
Maybe I should explain.
I've had avocado and wine in the same sitting. Otherwise, a very mild experience.
