angietdrake
Member
My Filipino diet includes a lot of mixed stews consisting of many vegetables that are loaded with Vit-K, such as boiled spinach (worst offender), broccoli and cabbage (second and third worst offenders), etc. To keep track of these things so that I don't consume too much Vit-K (or too little) between weekly INR lab checks, my husband created an Excel spreadsheet, with columns for Day and Date, Food Item and Quantity Consumed, Daily Vit-K Content in mcg., Daily Dose of Jantoven, and INR Levels. He then placed a yellow school paper pad of paper on our dining room table, wrote dates in the left margin, then had me write down what I ate for Breakfast, Lunch, and Supper each day of the week. Using a book called, "Vitamin K Levels in Common Foods" by Timothy S. Harlan, MD (around $12.00 from Amazon.com), he then calculated my daily Vit-K consumption. Next, he then transferred the data into his Excel spreadsheet. At the end of 4 weeks, he created a simple x and y axis line chart, on which he plotted my daily Vit-K consumption. Lastly, he superimposed another line chart showing my weekly INR lab checks on top of the Vit-K chart. It was then very easy to see the trends up or down for each week. Referring back to the Food Log allowed us to isolate exactly what it was in my diet that caused the upward or downward trends. Without any doubt, my body reacts MUCH faster to daily Vit-K consumption than it does to weekly adjustments in my Jantoven dose. Fortunately, in my case, my doctor is no longer chasing my INR levels by adjusting my Jantoven dose every week. So, having a nearly constant dose also greatly helped to isolate the variable that Vit-K was playing. We will need another 4 weeks of data to fine tune my levels, but right now, it appears that I can stay in the 2.3 to 3.5 INR range by limiting my average weekly Vit-K consumption to around 500 to 600 mcg. Will post again when it appears that my INR levels are finally stabilized within the theraputic range recommended for me.