The only way we're going to get this thread back together is for someone to talk about the time they were grilling venison from the back of their BMW at a swinging sleepover tailgate party, ran out of charcoal briquettes, and had to use bundles of cash to keep the barbeque going...
I love venison, too, although I don't hunt. I do computer repair/setup favors for my hunting friends, and they trade me roasts and burgers. By the way, the burgers taste better with a little beef fat added, rather than pork.
We have always gone out of our way to try different foods, though. Buffalo is a staple in our house. We don't care for ostrich too much, and the kangaroo we've had was similar to rubber. My son and I liked the muskrat, Pat didn't. I love alligator. Our favorite meal in Cozumel was tender, succulent Octopus. We all love a good, fat rabbit. Pat loves pigs' feet (huspaninny). Chicken feet are OK, but I still can't get over thinking where they've been, while I'm trying to eat them.
I don't have a Jeep Cherokee, but I do have a 1994 Mitsubishi Montero, the car that wins the Paris-to-Dakar, defining off-road classic race every year. I want to keep it for at least ten more years, as I have felt at home in this vehicle since the first time I drove it. By the way, it has a 3.0 liter, six cyllinder engine, and gets 19/23 mpg. Many regular cars don't do that well, so don't any conservationists come and spray-paint my wheels!