Hopefully that herd of goats was milkers.... 75-100 is hobby sized.
Lambs are usually sold in early summer or late spring for meat (Easter, etc.)
My Greek neighbours have over 1,500 milkers for making feta, yogurt, etc. SO GOOD.
They have the white Saanen breed.
Other breeds are better for meat, but we won't go there.
I guess a BBQ is out of the question then????