Hockey Heart
Well-known member
Which of these valves is better?
Why do some hospitals use one over the other?
My understanding of the St. Jude Pig valve is that two pig valves are manufactured into one valve. Apparently a fully intact pig valve is not ideal because one of the three leaflets does not work great due to a thick muscle or thick tissue area. Therefore, good leaflets are harvested from two pig valves and manufactured into one valve.
My understanding of the Edwards Cow valve is that an actual cow valve isn't used at all. Rather, heart tissue from the cow is harvested and manufactured into a valve somehow.
Before meeting with two surgeons, I just assumed or envisioned that they would just take the actual intact cow or pig valves and use those to replace our valves. I was taken aback a bit to learn otherwise. So, which is better? It seems to me that there is more of a likelihood of something going wrong with a Cow Valve because an actual cow valve isn't even being used. Both surgeons I met with are of the opinion that both cow and pig valves perform nearly identically. One of the surgeons prefers Pig because technically it is easier for him to manipulate during the surgery. The other surgeon prefers Cow and I don't remember exactly what his basis was.
Do different surgeons use different valves based upon their preference or is their a contract between the manufacturer and the hospital?
Why do some hospitals use one over the other?
My understanding of the St. Jude Pig valve is that two pig valves are manufactured into one valve. Apparently a fully intact pig valve is not ideal because one of the three leaflets does not work great due to a thick muscle or thick tissue area. Therefore, good leaflets are harvested from two pig valves and manufactured into one valve.
My understanding of the Edwards Cow valve is that an actual cow valve isn't used at all. Rather, heart tissue from the cow is harvested and manufactured into a valve somehow.
Before meeting with two surgeons, I just assumed or envisioned that they would just take the actual intact cow or pig valves and use those to replace our valves. I was taken aback a bit to learn otherwise. So, which is better? It seems to me that there is more of a likelihood of something going wrong with a Cow Valve because an actual cow valve isn't even being used. Both surgeons I met with are of the opinion that both cow and pig valves perform nearly identically. One of the surgeons prefers Pig because technically it is easier for him to manipulate during the surgery. The other surgeon prefers Cow and I don't remember exactly what his basis was.
Do different surgeons use different valves based upon their preference or is their a contract between the manufacturer and the hospital?