L
Lisa in Katy
Your neighbor sounds like a "jewel"!
Here - you can make your own curry.
* 2 tablespoons whole cumin seeds, toasted
* 2 tablespoons whole cardamom seeds, toasted
* 2 tablespoons whole coriander seeds, toasted
* 1/4 cup ground turmeric
* 1 tablespoon dry mustard
* 1 teaspoon cayenne
Directions
Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.
I use an electric coffee grinder to grind spices.