I remember the days when I was a single guy (waaaaaay waaaaaay back), and went out to a local steakhouse and got steak for dinner practically every night. Not smart but those sure were great steaks.
I remember in our young married days when we had a big ol' beef roast practically every Sunday.
Well, things have changed (prices for one thing), but we haven't given up beef, and don't intend to. At least once a week, DW and I will buy one ribeye steak, broil it, and split it between us. Lean beef not only tastes good; it is high in protein, and for a couple of medical reasons I am advised to eat plenty of protein.
I also love pork tenderloin, which we have on occasion.
Occasional guilty pleasure: a big ol' burger at Red Robin, or broiled chops at Logan's, or even a Big Mac at the Golden Arches. Of course a hot dog at baseball games.
Yes, we also eat chicken and a lot of broiled seafood.
But I never intend to give up beef (or pork) entirely. Life is too short to live in state of deprivation.
I remember in our young married days when we had a big ol' beef roast practically every Sunday.
Well, things have changed (prices for one thing), but we haven't given up beef, and don't intend to. At least once a week, DW and I will buy one ribeye steak, broil it, and split it between us. Lean beef not only tastes good; it is high in protein, and for a couple of medical reasons I am advised to eat plenty of protein.
I also love pork tenderloin, which we have on occasion.
Occasional guilty pleasure: a big ol' burger at Red Robin, or broiled chops at Logan's, or even a Big Mac at the Golden Arches. Of course a hot dog at baseball games.
Yes, we also eat chicken and a lot of broiled seafood.
But I never intend to give up beef (or pork) entirely. Life is too short to live in state of deprivation.
Last edited: