slipkid
Well-known member
I was in a Thrift Store the other day and spotted this book on the shelf (see attachment). Some folks might be interested in this so am posting this.
Had no idea this was a "thing" (someone writing about how to cook/what foods to eat if yer on warfarin). I did not buy the book but got a kick out of seeing something like this. I didn't look through it thoroughly but think it was along the lines of explaining what foods had vitamin K and in what concentrations that would affect your INR. I kind of got the vibe that the book was written without taking into consideration that some people do home INR monitoring and can use that to manage their warfarin dosing, that the book was more for people with no (or rather infrequent) monitoring and wanting to try to maintain an even keel on their INR just by following the recipes (?).
Had no idea this was a "thing" (someone writing about how to cook/what foods to eat if yer on warfarin). I did not buy the book but got a kick out of seeing something like this. I didn't look through it thoroughly but think it was along the lines of explaining what foods had vitamin K and in what concentrations that would affect your INR. I kind of got the vibe that the book was written without taking into consideration that some people do home INR monitoring and can use that to manage their warfarin dosing, that the book was more for people with no (or rather infrequent) monitoring and wanting to try to maintain an even keel on their INR just by following the recipes (?).