GreenGiant91
Well-known member
Hi all,
Haven’t posted on here for a while but I’ve been lurking.
I had my valve replaced back in November (7 months exactly) with a shiny new on-x value so I’ve been on warfarin since with the range of 2.0 to 3.0. Been mostly doing well im about 90% back to normal just struggle with getting back to my normal fitness but I think this is more mental than physical at this point.
Anyhow, I lost abit of weight last year due to being sick with endocarditis then lost some more with the surgery but boy I got my appetite back with a bang. Managed to put my weight back on quickly enough but I’ve went abit far with the weight gain so looking to eat better meals and cut out the snacking best I can. I was looking at making a tofu recipe but when I googled to see if it would have an impact on warfarin I kept getting different answers with soy and warfarin.
Can anyone shed any light on this?
Also happy to hear your go to heart healthy recipes if you have any 😀
Haven’t posted on here for a while but I’ve been lurking.
I had my valve replaced back in November (7 months exactly) with a shiny new on-x value so I’ve been on warfarin since with the range of 2.0 to 3.0. Been mostly doing well im about 90% back to normal just struggle with getting back to my normal fitness but I think this is more mental than physical at this point.
Anyhow, I lost abit of weight last year due to being sick with endocarditis then lost some more with the surgery but boy I got my appetite back with a bang. Managed to put my weight back on quickly enough but I’ve went abit far with the weight gain so looking to eat better meals and cut out the snacking best I can. I was looking at making a tofu recipe but when I googled to see if it would have an impact on warfarin I kept getting different answers with soy and warfarin.
Can anyone shed any light on this?
Also happy to hear your go to heart healthy recipes if you have any 😀