Hello, I'm a 47yr old female trying to make a decision on a replacement for my aortic valve, surgery scheduled toward the end of this month. I would like to know if anyone here knows about the bovine tissue valves. I've heard that bovine should last a little longer than porcine, but I was wondering, is there a certain kind of bovine that should last the longest or just any bovine tissue valve, or what? Any and all information you may have on the bovine valves would be greatly appreciated. If you've had a bovine tissue valve replacement, I would like to hear from you as well with your satisfaction, etc or any information you can give. Thank you so much.