Marty
Well-known member
I have been drinking red wine almost every evening lately, cabernet sauvignon mostly. Last night went to a party for my daughter's 30th anniversary. Lots of champagne and wine. My daughter who is a nurse said the wine could effect my INR because of high salicylate content. She said it is as bad as aspirin. Her surgeons take people off wine for two weeks before elective surgery! I never heard of this. Any body else know about it? Oh, my INR which usually runs between 3.0 and 3.5 was 4.4 just now! Yikes!
I looked up the salicylate content for cabernet 0.86/100 mgms and champagne 1.02/100 mgms.
I looked up the salicylate content for cabernet 0.86/100 mgms and champagne 1.02/100 mgms.