All this talk of food got me so hungry, so I fired up the outdoor grill & started grilling lunch. Heat your grill to about 400-450.
Wash about 6 or 8 green chile pods, cut a small slit on each one (to keep them from exploding) & grill them. (I used a variety of Anahiem, NMex & Big Jim right from my garden.) Careful not to burn them because then you won't be able to peel the skins off. Place grilled chiles in a damp cloth & allow to sweat for a few minutes; this will make peeling the skins off so much easier. I did not remove the seeds but if you wish, you may do so.
Take a few fresh tomatoes, wash them & cut them length wise & arrange on a plate. (I used Roma because that's what I have coming off in my garden right now). Place your grilled, skinless chilies in the plate with them.
Then, I used (1) Hillshire Farms Turkey Polska Kielbasa & grill it last. Each Kielbasa has 460 grams of sodium so my portion will only be 1/2 & my husband will have the other 1/2.
Take a flour tortilla, heat it on the grill on both sides, remove from heat & place the kielbasa, chilies & tomatoes on the tortilla & CHOMP DOWN!!
It's juicy & all the flavors of the chilies, tomatoes, kielbasa explode in your mouth! It is fantastic & so so easy to fix!
View attachment 7112
Wash about 6 or 8 green chile pods, cut a small slit on each one (to keep them from exploding) & grill them. (I used a variety of Anahiem, NMex & Big Jim right from my garden.) Careful not to burn them because then you won't be able to peel the skins off. Place grilled chiles in a damp cloth & allow to sweat for a few minutes; this will make peeling the skins off so much easier. I did not remove the seeds but if you wish, you may do so.
Take a few fresh tomatoes, wash them & cut them length wise & arrange on a plate. (I used Roma because that's what I have coming off in my garden right now). Place your grilled, skinless chilies in the plate with them.
Then, I used (1) Hillshire Farms Turkey Polska Kielbasa & grill it last. Each Kielbasa has 460 grams of sodium so my portion will only be 1/2 & my husband will have the other 1/2.
Take a flour tortilla, heat it on the grill on both sides, remove from heat & place the kielbasa, chilies & tomatoes on the tortilla & CHOMP DOWN!!
It's juicy & all the flavors of the chilies, tomatoes, kielbasa explode in your mouth! It is fantastic & so so easy to fix!
View attachment 7112
