N
nadi
I have been searching for info on food's vitamin K content today E(very little luck) But I have come across statements like the following:
"Rancid oils and fats, X-rays, radiation, aspirin, air pollution, and freezing of foods all destroy vitamin K, and mineral oil binds with K and rapidly eliminates it from the intestines. (Excerpted from
Staying Healthy with Nutrition)" Am I reading and comprehending the freezing part correctly? (or had the pumpheadness reared its ugly head again? Does it really mean that frozen spinach or broccoli vitamin K content none?
Thanks,
"Rancid oils and fats, X-rays, radiation, aspirin, air pollution, and freezing of foods all destroy vitamin K, and mineral oil binds with K and rapidly eliminates it from the intestines. (Excerpted from
Staying Healthy with Nutrition)" Am I reading and comprehending the freezing part correctly? (or had the pumpheadness reared its ugly head again? Does it really mean that frozen spinach or broccoli vitamin K content none?
Thanks,