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Guest
A study published this month in the journal Thrombosis and Hemostasis found that people who avoid vitamin K in their diet are the ones most affected by small changes in their vitamin K intake. An analogy is someone going into a dark room. If you turn on a three-way 30-60-90 watt lightbulb, the first 30 makes a huge difference. But going from 30 to 60 or 60 to 90 does not have as much apparent effect as going from 0 to 30. So it appears that people who take in a moderate amount of vitamin K daily are less affected by small changes in their diet. I know of one hematologist who recommends that her warfarin patients take a vitamin with vitamin K every day for this very reason. That way the people do not have to worry about whether or not they eat a few too many vegetables.