Thanks however there is alot of "may" in that paragraph above
I agree
The vagueness to backup the iffy assertion is never my choice. Seems common in the dietary side of health. I believe it is used to mask a lack of data to support the personal assumptions of the initial researchers who were unable to substantiate their opinions with messy things like facts.
. Still sounds like a good chance it may decrease my warafin dosage if I intake Vitamin E. I just might experiment with Vitamin E.
Was that irony or just following suit?
Since Vitamin E is a natural blood thinner though, I wonder if its a good possibility of completely stop taking warafin and just take Vitamin E instead. That would be awesome, would love to just go natural and stop taking warafin.
Pardon me, but I wish to raise a point. Thinning is associated with viscosity. Water is thinner than oil. This is viscosity. The anticoagulation therapy
does not alter viscosity of blood.
Blood viscosity is linked with a number of heart conditions, separate from platelet formation and clotting.
Simplifications are sometimes helpful, but when it results in information distortion it also results in people making wrong correlations. So dumbing it down is one thing, making it wrong is another.
On the subject of going natural Nattokinase has recently come to my attention as a possibility for those of us who have pyrolytic carbon valves which have inherently low thrombogenic properties. While it effects clotting it seems to not effect vitamin k metabolism and also has an effect on blood viscosity.
PS I am not hassling you over this issue, as it is quite common in the public domain to make this wrong association. I am just doing my tiny bit to try to stamp on it in places where people it effects read for information.