K
Karlynn
My friend just gave me a big spaghetti squash out of her garden and told me to do the following with it. I did - and it is really tasty.
Cut squash in half and clean out seeds. (either save 1/2 or cook both) Saute onions and bell peppers in some olive olive (and I threw in a little garlic too). Place sauted veggies into middle of squash and place cut side up on a tray in a 350 oven for ~40 minutes or so. Periodically, go in with a fork and begin shredding the inside of the squash and mixing it in with the veggie mixture. Remove when the squash is completely cooked. Salt and pepper to taste.
Cut squash in half and clean out seeds. (either save 1/2 or cook both) Saute onions and bell peppers in some olive olive (and I threw in a little garlic too). Place sauted veggies into middle of squash and place cut side up on a tray in a 350 oven for ~40 minutes or so. Periodically, go in with a fork and begin shredding the inside of the squash and mixing it in with the veggie mixture. Remove when the squash is completely cooked. Salt and pepper to taste.
