About a year ago I started eating some foods that had soy in them. When I had my INR tested it was below where it should be. The only thing different was eating soy. I did research and found that it can lower the effects of coumadin. I told my doc about this and he hadn't known that. He didn't say I was wrong, just that he wasn't aware of it. Once I stopped eating soy my INR went right back to normal. So you can either make soy a regular part of your diet and dose accordingly or just not eat much soy. I was looking at a vitamin health drink the other day. I had to read very carefully. No vitamin K but at the very end it had 25% soy, so I decided not to use it only because I didn't know if I would be using it on an everyday basis from now on.
Take Care!
Gail