smoky sweet and sour glaze

[Trinityheart8891]

hey
'nother one for ya, this stuff is YUMMY!!!!

2 cloves garlic
3 sprigs rosemary pulled from stem
2 tbsp thyme
mince well in mini chopper (small food processor)

add 1-2 tbsp dijon mustard
1-2 tsp liquid smoke to taste
1-ish tbsp worsctershire sauce
1 C balsamic vinegar
1/2 C dark maple syrup (grade A dark amber or grade B)
1/4 cup olive oil

take it for a spin in the processor

good on salmon, chicken, pork, etc, marinate with a little, then baste for glaze effect

the whole thing only has about 305 mg sodium and I split into 2 batches.....

 

[Johan]

Thanks Trinity

I am making the sauce at this very moment to use on some fresh fish we caught today!! Looking forward to it!....

 

[hensylee]

Hey, Child, how ya doin?

 

[nngbwh]

Yummy !!!! Thanks for sharing.