G
geebee
I had never heard of Natto before Nick Yuki started the thread on it. I found it interesting tonight, as I was watching Iron Chef on the Food Network, that the theme ingredient was Natto.
I usually pride myself in being willing to try anything but I must say this stuff looks disgusting. It basically looks like beans with a slimy gooey coating that forms long threads when the spoon is lifted after stirring it. I won't go into any more detail on what it looks like but use your imagination. I cannot, for the life of me, understand how anyone could get past the appearance.
So, I guess I don't need to worry about becoming "addicted" to this food that can be so bad for someone on Coumadin.
I usually pride myself in being willing to try anything but I must say this stuff looks disgusting. It basically looks like beans with a slimy gooey coating that forms long threads when the spoon is lifted after stirring it. I won't go into any more detail on what it looks like but use your imagination. I cannot, for the life of me, understand how anyone could get past the appearance.
So, I guess I don't need to worry about becoming "addicted" to this food that can be so bad for someone on Coumadin.