kate22
New member
am scheduling mitral valve surgery - hopefully repair, but surgeon said only 50/50 chance of that so next would be choice of valve. If I go with a tissue valve, which one to choose - my surgeon's preference is porcine - a friend with similar surgery a month ago- his surgeon recommended bovine. Has anyone out there a real preference for one or the other? Everything I've read seems to indicate porcine closest to humans, but I see from some threads that many here have had bovine - why was that? Any thoughts would be helpful, thanks!