Pecan Muffins

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L

Lisa

I haven't tried these but the recipe looks pretty good.

Ingredients:

3 eggs, beaten
1/3 c. melted butter (not margarine)
1 c. brown sugar
1/2 c. self-rising flour
1 tsp. vanilla
1 c. chopped pecans

Directions:

Combine all ingredients. Mix well. Spoon into lightly greased or paper-lined muffin tins. Bake in pre-heated 350 degree oven for 20-25 minutes. 20 minutes for mini-muffins and 25 minutes for regular size. Makes 1 dozen regular size muffins.
 
recipe for muffins

recipe for muffins

Sounds yummy, but with those eggs and butter, not very heart healthy. Could maybe use egg beaters and substitute some applesauce for the butter.
 
I know Peggy. I STILL haven't tried them...but that's what I was thinking....maybe some egg beaters.
 
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