C
ccrawford
Pancakes are a favorite around our house, and there is no peace until grandpa makes up a batch for the three grandkids when they come. There are a lot of ways to make pancakes a little healthier without losing any flavor. This isn't a recipie, just a lot of ideas you can try on your own using the commercially available mixes. Where the box calls for milk, substitute water or at least skim milk. Substiture egg beaters for real eggs - you won't notice the difference. Add some fruit such as blueberries or blackberries to the mix. (make the mix a little thicker so the pancakes will be thick enough to hold the larger berries. Omit the butter or margarine, or at least cut way back. Use a natural fruit syrup ( I made up a batch of homemade blackberry syrup that is really great) Add oat bran to the mix - you can add up to about 10% by volume without affecting the taste or texture. If you don't like the graininess of the bran, grind it up finer in your cuisinart for about three minutes. Add both cinnamon and nutmeg to your mix. We usually make up a large batch, then stick the extras in a freezer bag and keep it in the fridge. With little ones around (or me for that matter) they don't last long. Have a good breakfast !