Dodgy Ticker
Well-known member
Something has been troubling me deeply of late and I wonder whether anyone might have an answer.
Living n France as I do, I occasionally have the chance to try some different types of food. Its all cool if you live in a city (which I don't), however if you live in the sticks (which I do) you only have access to hearty country fayre - which I love, but it can get somewhat repetitive.
So recently I dove into the world of Toulouse sausages for a change, as they're a big thing here (which is NOT Toulouse..). They are, for the uninitiated, a wonderful source of protein, fat, grease, heart-stopping amounts of "erbs", salt, digestive juices and intestinal skin layers and pretty much anything else ranked as supremely healthy food!! Yes folks - this is JUST what the doctor ordered.. In fact it would be fair to say that these wonderful erectile sacs could well be considered as France's culinary trash can. You don't want it? Just chuck it into a Toulouse Sausage!
So I am wondering......
How many of these heart-wrenching inventions would be safe to eat before my valves tell me "goodbye fat guy"? Its a deeply troubling problem, as I seem to have lost my ability to refrain from their consumption.
Living n France as I do, I occasionally have the chance to try some different types of food. Its all cool if you live in a city (which I don't), however if you live in the sticks (which I do) you only have access to hearty country fayre - which I love, but it can get somewhat repetitive.
So recently I dove into the world of Toulouse sausages for a change, as they're a big thing here (which is NOT Toulouse..). They are, for the uninitiated, a wonderful source of protein, fat, grease, heart-stopping amounts of "erbs", salt, digestive juices and intestinal skin layers and pretty much anything else ranked as supremely healthy food!! Yes folks - this is JUST what the doctor ordered.. In fact it would be fair to say that these wonderful erectile sacs could well be considered as France's culinary trash can. You don't want it? Just chuck it into a Toulouse Sausage!
So I am wondering......
How many of these heart-wrenching inventions would be safe to eat before my valves tell me "goodbye fat guy"? Its a deeply troubling problem, as I seem to have lost my ability to refrain from their consumption.