Hi
@Sunbeam - I have no heart disease, and I'm not overweight, slightly underweight actually, but as I was diagnosed with diabetes 12 years ago, my cholesterol levels are measured six monthly. I average every time: total cholesterol over 300, LDL 160, HDL 125 and triglycerides 36. I've now had three CT angiograms and my coronary arteries are always clear, calcium score 0. I adopted an extremely low carb diet to treat the diabetes and that is why I was able to get my HDL so high and my triglcerides so low.
The diabetes is now in remission/resolved but I continue with low carb as I feel it is by far the healthiest way to eat: no junk food, no processed food, just real food: meat (organic, pasture reared), fish, especially oily fish, eggs, nuts, especially almonds, lots of green veggies, and good fats which are naturally saturated, and olive oil. I have some milk in tea and coffee and occasionally some cheese, and a glass of wine with supper !
For some thought provoking read 'The Great Cholesterol Con' by Dr Malcolm Kendrick, and 'Fat and Cholesterol Don't Cause Heart Attacks and Statins are not the Solution' by Paul Rosch, Zoe Harcombe et all.