Nancy
Well-known member
Hot V-8 Juice, very, very low sodium, very low Vitamin K
1 box Pomi brand strained tomatoes with no sodium
1 Pomi box of water, after you use the strained tomatoes
½ teas. celery seeds
3 teas. Chef Prudhomme Magic Seasoning (no salt)
1 teas. onion powder
2-1/2 teas. sugar
2 teas. Worcestershire sauce
1 Tbls. plus 1 teas lemon juice
3/4 teas. cayenne pepper?this makes it very hot, so if you like less hot, or not hot adjust to your liking
1 carrot grated very fine
Stir well and refrigerate. Makes approx. a quart and a half of juice. Probably excellent for low sodium Bloody Marys, too.
Note: If you cannot find Pomi brand strained tomatoes, look for canned no salt or low sodium tomato sauce. Cut with equal amounts of water. These will have citric acid or some other acid added, so you will have to adjust the lemon juice to your own taste, in this case.
Note 2: If you are a salt freak, then you can use salted tomato products and add salt with abandon. Just adjust the lemon juice as above, if there is citric acid or other acid in the canned things.
This will still be lower in vitamin K than regular V-8.
1 box Pomi brand strained tomatoes with no sodium
1 Pomi box of water, after you use the strained tomatoes
½ teas. celery seeds
3 teas. Chef Prudhomme Magic Seasoning (no salt)
1 teas. onion powder
2-1/2 teas. sugar
2 teas. Worcestershire sauce
1 Tbls. plus 1 teas lemon juice
3/4 teas. cayenne pepper?this makes it very hot, so if you like less hot, or not hot adjust to your liking
1 carrot grated very fine
Stir well and refrigerate. Makes approx. a quart and a half of juice. Probably excellent for low sodium Bloody Marys, too.
Note: If you cannot find Pomi brand strained tomatoes, look for canned no salt or low sodium tomato sauce. Cut with equal amounts of water. These will have citric acid or some other acid added, so you will have to adjust the lemon juice to your own taste, in this case.
Note 2: If you are a salt freak, then you can use salted tomato products and add salt with abandon. Just adjust the lemon juice as above, if there is citric acid or other acid in the canned things.
This will still be lower in vitamin K than regular V-8.
