I was sent home with same low fat, low salt talk. I think it is standard stuff for heart patients. I asked the dietician about it and was told about fluid retention and weight control etc. Then one of ther nurses who cared for me the most came in and said "the low salt, low fat stuff is important, but it is more important for you to eat well after surgery to help build your strength and to help you recover. I jokingly asked her if that meant trail bologna and hot pepper cheese was still on the menu.
Quite seriously she replied that she would rather see me eat that, as opposed to not eating well because of poor tasting food!
What this all means to me is that i am going to more aware of my salt and fat intake, but I am not going to drive myself crazy about it!
By the way, I remember people telling me that I would have to wear the TED stockings but I never did get any!
Steve