Good condiment

[Nancy]

I bought some Dickenson's Hot Pepper Spread, 0 sodium, a savory jelly, kind of gourmet.

Tonight we had roast pork with the very spicy rub and as a condiment used the Hot Pepper Spread.

Chases those low sodium blues away.

I'm sure the spread would be good with turkey and chicken.

Here's the spicy rub again, it's HOT:

2 Tab. onion powder
1 1/2 teas. black pepper
3/4 Tab, cayenne pepper
1 Tab. paprika
2 1/2 teas. garlic powder
1 1/2 teas. ground thyme
1 1/2 teas. allspice
1 1/2 teas. sugar
1 1/2 teas. ground nutmeg
3/4 teas. ground bay leaf

Cooked the pork with a lid on until well browned and it was moist and tasty.

 

[fyrfytr]

Hey Nancy,
I wish you could start a kitchen on the forum so we could sample all this Great sounding food. I get hungry every time I read your recipes. Keep them coming!
Take Care

Dave
___________________________
Surgery: 4/21/03
Aortic Aneurysm Repair
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