There are actually three tissue valves that I would consider, were it for myself or my wife.
One is the Edwards bovine pericardial line (Carpentier-Edwards Perimount series). It has a long-life pedigree that is hard to match in tissue valves. There are a variety of them to chose from. so your wife's needs can be accommodated. It's a stented, manufactured valve, stitched together from the tough tissue that surrounds a cow's heart, which apparently is quite naturally resistant to calcification to begin with. The Magna is the current favorite among the CEPs, but I am unsure if its mounting technique works the same in the pulmonary position.
http://www.edwards.com/products/heartvalves/perimountaortic.htm
Another is the Medtronics Mosaic, which has been referred to as the Cadillac of biological valves. It's the most expensive of the lot, due to the care required in its processing. I have one in my aortic position. It's a complete, natural porcine valve, thin-stented for shape and attachment. It hasn't been in circulation (sic) for as long as the Edwards valves, but is also expected to have a long useful life.
http://www.medtronic.com/cardsurgery/products/mosaic_index.html
The third is the Medtronics Freestyle, which is a stentless porcine xenograft that would be individually styled to fit your wife during the procedure. This valve includes the root it's attached to, so a stent is not required to help it hold its shape. This generally improves bloodflow through the valve. Again, it hasn't been around as long as the Edwards valve, but is expected to have a very long useful life. (A very similar type called the Toronto SPV has a 15+ year average useful life, without anticalcification treatments.)
http://www.medtronic.com/cardsurgery/products/free_index.html
All three of the valves above have anticalcification treatments and special fixation techniques that avoid damaging the tissue of the valve when curing them. Any of them would be an excellent choice.
PLEASE NOTE:
I've had to update this, because I note that the St. Jude Lynx anticalcification treatment is now available on some of their tissue valves in the US. I can't speak to their expected longevity yet, because I don't have enough information. However, St. Jude's porcine valves did not have as long a life as their competitors before anticalcification treatments were involved. Their lackluster earlier performance would make me lean toward the more established current-generation brands above until I could find something that would dispute that. The Toronto Stentless Porcine Valve is also sold by them, but doesn't boast anticalcification treatments. (St. Jude does have one interesting "mixed grille" type biological valve in Europe that may debut stateside soon, but it's not approved here yet.)
Best wishes,