Christmas Goodies

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Ross

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This comes courtesy of Hensylee!

Holiday Eating Tips:

1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table
knows nothing of the Christmas spirit. In fact, if you see carrots, leave
immediately. Go next door, where they're serving rum balls.

2. Drink as much eggnog as you can. And quickly. Like fine single-malt
scotch, it's rare. In fact, it's even rarer than single-malt scotch. You
can't find it any other time of year but now. So drink up! Who cares that
it has 10,000 calories in every sip? It's not as if you're going to turn
into an eggnog-alcoholic or something. It's a treat. Enjoy it. Have one for
me. Have two. It's later than you think. It's Christmas!

3. If something comes with gravy, use it. That's the whole point of gravy.
Gravy does not stand alone. Pour it on. Make a volcano out of your mashed
potatoes. Fill it with gravy. Eat the volcano. Repeat.

4. As for mashed potatoes, always ask if they're made with skim milk or
whole milk. If it's skim, pass. Why bother? It's like buying a sports car
with an automatic transmission.

5. Do not have a snack before going to a party in an effort to control your
eating. The whole point of going to a Christmas party is to eat other
people's food for free. Lots of it. Hello?

6. Under no circumstances should you exercise between now and New Year's.
You can do that in January when you have nothing else to do. This is the
time for long naps, which you'll need after circling the buffet table while
carrying a 10-pound plate of food and that vat of eggnog.

7. If you come across something really good at a buffet table, like frosted
Christmas cookies in the shape and size of Santa, position yourself near
them and don't budge. Have as many as you can before becoming the center of
attention. They're like a beautiful pair of shoes. If you leave them
behind, you're never going to see them again.

8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if
you don't like mincemeat, have two apples and one pumpkin. Always have
three. When else do you get to have more than one dessert? Labor Day?

9. Did someone mention fruitcake? Granted, it's loaded with the mandatory
celebratory calories, but avoid it at all cost. I mean, have some
standards.

10. One final tip: If you don't feel terrible when you leave the party or
get up from the table, you haven't been paying attention. Reread tips;
start over, but hurry, January is just around the corner.

Remember this motto to live by:
"Life should NOT be a journey to the grave with the intention of arriving
safely in an attractive and well preserved body, but rather to skid in
sideways, chocolate in one hand, martini in the other, body thoroughly used
up, totally worn out and screaming "WOO HOO what a ride!"
 
Ross said:
Remember this motto to live by:
"Life should NOT be a journey to the grave with the intention of arriving
safely in an attractive and well preserved body, but rather to skid in
sideways, chocolate in one hand, martini in the other, body thoroughly used
up, totally worn out and screaming "WOO HOO what a ride!"


Thats one of my favourites...rather apropriate for us...lol.


Oh yeah...and I like the Chrissy one too :D ...
 
Eat, drink, and be merry
For if you enjoy it today
You can do it again
Tomorrow

Yum.
 
That made me smile.

I was looking at last Sunday's paper which had many diet recipes for the holidays. I said to myself, "Why bother? Give it a rest! For one day or two days, can't we just have fun and forget about things that are fattening? This has gone on way too far."

I'm wondering how many people really cut those horrible recipes out and cook them. I think they all just read them and chuck them.

Have fun and enjoy the few days of pleasure.
 
Right on!

Right on!

I'm forwarding this to my hubbie. He's a real foodie! He'll love it. And by the way, I use heavy cream in my mashed potatoes (and I throw some garlic cloves into the boiling water to smash with the real butter and cream to make things more healthful ;) ) so come on over!! :D

Happy Grazing everyone!!

Marguerite
 
Ross said:
9. Did someone mention fruitcake? Granted, it's loaded with the mandatory celebratory calories, but avoid it at all cost. I mean, have some
standards.

Oh, Ross, for shame!

Obviously you've never had a fruitcake from the Collins Street Baker in Corsicana, Texas (about 1 hour south of Dallas). Dense, rich, not cakey, lots of fruit and nuts. I used to keep one in my freezer, slice thin wedges every once in a while.

Very rich, probably a trillion calories. But -- worth every morsel!

And not the fruitcake that jokes are made of.
 
Oh, Marguerite - glad you mentioned your mashed potatoes. I was a bit embarrassed, but now I'll admit it: I used half-and-half and sour cream and butter. They sort of resemble potatoes, but they taste good!
 
Memorable Eggnog

Memorable Eggnog

Here's a recipe for some really memorable eggnog. I have to make this every year for our church's progressive dinner. They made me put it in the new church cookbook!

Progressive Eggnog

1 quart whole milk
1 can evaporated milk
1/2 cup vanilla
12 eggs
2 cups sugar
1 cup bourbon
1 cup rum
1/2 cup brandy
8 dashes nutmeg
8 dashes cinnamon

1. In a large pot, beat eggs

2. Add all other ingredients, except the alcohol and spices

3. Heat on low, don't simmer or boil, to kill any bacteria in eggs

4. Cool mixture

5. Add bourbon, rum brandy and spices

6. Serve chilled


I have also served a non-alcohol version just by eliminating the booze and it's still very good. The church friends require the booze though.:cool:
 
We picked up our bottle of Glogg..(Hubby is Swedish)..Will add a bottle of red wine on Xmas Day..Heat slowly..(Lucky, we have a Swedish store a mile from us with all kinds of goodies)..Marsha, will put our Georgia Claxton Fruitcake up against yours anyday.:D I think we have a member who lives in Claxton , Ga........Most stores have them. small brick shaped?Yummy....Of course, I will make Swedish meatballs....Bonnie
 
Still yummy

Still yummy

WARNING: This Forum does not have the endorsement of the American Diabetes Association or the American College of Cardiology. :D


Being a spoilsport, I know, but it IS possible to make good-tasting Christmas goodies with the help of ingredients like Splenda and low-fat milk. I'm all for eating, drinking, and making merry (resisted the temptation to use a capital "M" :p ) but there's something to be said for using some restraint, even during the holidays.
 
Bring a bottle...

Bring a bottle...

I read recently about a tactic to ensure you have some decent wine to drink if you're invited to the sort of party where you bring a bottle.
You find the cheapest and nastiest wine you can, preferably with a gaudy label. Pour the contents down the sink. Refill with something you would really like to drink - maybe a fine claret. The host accepts the bottle, takes one look and puts it to the back of the bottle collection. Everyone else takes one look and puts it back. You fill your glass from it and make an appropriate grimacing display, whilst all the while savouring what may well be the best wine on offer.:D

Really must try it sometime - now, do I let my wife in on the secret or not...?;)
 
RobHol

RobHol

Now, we know who is the Grinch that stole Xmas:D Every who down in Who-ville liked Xmas ..But....RobHol:D :D Just kiddin with you..I have a nephew who is very diabetic.:( On the pump..at such an early age.:( ....I'm one to talk..need to lose MUCH weight...but, will start trying again in 2006.:D Bonnie
 
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